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Stay up to date with T2G. News, product updates, health tips, and stories from our farms and communities in Misamis Oriental.

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T2G Breathes New Life into the Coconut Industry in Misamis Oriental

April 3, 2024

From a wok on a stove to a mechanized facility in San Isidro, Jasaan. Seven years of building a women-led coconut enterprise, and where T2G is headed next.

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Why Coconut Tappers in Balingasag Earn More Working with T2G

April 3, 2024

Copra pays once a quarter. Coconut sap pays every week. The stories of Tatay Henry and Jimrex Cinco, and what that income difference means for their families.

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Coco Savor: T2G's New Seasoning Sauce is Headed to Market

April 3, 2024

Low sodium, gluten-free, allergen-free, and made from coconut sap. Developed with DOST-ITDI as a real alternative to soy-based seasonings.

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Bake Healthier with T2G Coco Sugar: Chocolate Chip Cookies

April 3, 2024

Coco sugar swaps 1-for-1 with white sugar. GI of 35 versus 65 for refined sugar. Here is a chocolate chip cookie recipe that works, and why the swap is worth it.

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